WEBINAR: BEST PRACTICE FOR MATERIAL HANDLING FOR BAKERY PRODUCTS

26/05/2021
Live webinar

Come join our webinar at 4:00 p.m. CEST, 26 May 2021

Wide webinar food 1280x410

Do you produce biscuits or snacks for the food industry? Are you an international company with many plants worldwide? Are you looking for a partner to be at your side when designing, manufacturing and maintaining your production line?

On 26 May at 4 p.m. CEST the webinar “Best practice for material handling for bakery products” will take place. It is organised by Penta and Fea, the companies of Piovan Group specialised in automation systems for the food industry.

Federico Angiuoni, Business Development Manager for Food at Piovan Group, will discuss how to successfully manage complete systems for material handling thanks to the integration of automation equipment and a focus on all phases of the production process.

“It is complex to explain how a production line operates, especially for the food industry. For this reason, we have developed a virtual reality experience to show how machinery for food ingredients handling works” says Federico Angiuoni.

During the webinar, participants will have the opportunity to see a live 3D demonstration of how machines for material handling, provided by Penta and Fea, work. A system for material handling for biscuits will be depicted and, with the support of 3D, Angiuoni will present the most relevant elements and critical aspects to consider when planning an integrated automation system.

Visitors will have the opportunity to simulate the operation of DryAir4Food, the Penta dryer for pneumatic conveying systems, Vakupulse, the pneumatic transport system, and Spheriko, the innovative dosing unit strong spherical arch breaker.

The webinar will address the main challenges producers face when handling ingredients in powder form, such as flours, sugar, cocoa, and viscous liquids such as creams, caramel and chocolate.

Register now for our webinar, which examines:
● Loading and unloading ingredients
● Handling complex phases such as dense phase transport, flour cooling and continuous mixing during conveying
● Optimal sieving and dosing for the best final product providing ease of maintenance and cleanliness
● Efficient handling of ingredients in powder and liquid form, such as creams.

 

Join Piovan Group’s webinar on Wednesday 26 May at 4 p.m. CEST (Central European Summer Time).
Click here to register: Webinar Registration Form

 

COVID-19 UPDATE

Piovan Group President’s message

23 March 2020 S. Maria di Sala, Venice, Italy

Dear Partners,
I would like to update all of our Stakeholders concerning the current operativity of Piovan Group during the medical emergency of COVID-19. Firstly, I want to reassure all of you that any choice and future activity have, as a primary aim, the health and safety of our Collaborators and of our Customers, duly following the regulations issued by the Governments where we operate.
All production sites, service & sales companies are operating with continuity.

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