PENTA AND FEA AT IPACK-IMA 2022

03/05/2022
Milan, Italy

Visit our stand C108 - hall 3P at Ipack-Ima

Wide header ipack ima

Ipack-Ima, one of the most important events specialised in food and non-food processing and packaging, will take place from 3 to 6 May at the exhibition centre Fiera Milano in Milan, Italy.

Penta will be at stand C108 - hall 3P with Fea and Progema to provide a complete overview of the latest machinery and production automation systems for the handling of raw materials in powder form - such as sugar and cocoa - as well as liquids, such as glucose, honey, creams and other viscous fluids.

Visitors will experience SprayStay and GraviStay, the innovative systems for electrostatic coating developed to apply different kinds of powders and small particles on a wide range of products including biscuits, crackers, cakes, chocolate, pasta, snacks and candies.

Also on display is Spheriko, the innovative dosing unit for food powders and additives that has been specifically developed and manufactured to satisfy the requirements of the food industry. Spheriko is extremely easy to clean, even by a single line operator, thus eliminating the need for advanced technical skills.

Furthermore, with the support of virtual reality, visitors will also have the opportunity to experience a complete system for material handling of biscuits and other kinds of bakery products.

 

Come visit us at stand C108, hall 3P.

Discover more on the exhibition website: Ipack-Ima

 

COVID-19 UPDATE

Piovan Group President’s message

23 March 2020 S. Maria di Sala, Venice, Italy

Dear Partners,
I would like to update all of our Stakeholders concerning the current operativity of Piovan Group during the medical emergency of COVID-19. Firstly, I want to reassure all of you that any choice and future activity have, as a primary aim, the health and safety of our Collaborators and of our Customers, duly following the regulations issued by the Governments where we operate.
All production sites, service & sales companies are operating with continuity.

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